In this episode, Bryan chats with Billy Downs about the ins and outs of the restaurant industry, from building a strong team culture to maintaining a clear vision and core values. Billy shares his inspiring journey from his early days in hospitality to becoming a successful restaurant entrepreneur, including the evolution of Ford’s Garage. They dive into the challenges of leadership, the power of mentorship, and the potential of franchise opportunities in shaping the industry. Billy also discusses the importance of servant leadership, identifying your superpower, and balancing fun and love in work. Tune in to uncover key insights on creating a thriving business culture and achieving long-term success in any industry.

Key Moments

00:00 Passion for Hospitality and Team Culture
05:12 Journey into the Restaurant Business
09:56 Building a Team-Oriented Culture
14:54 Vision and Values in Business
20:07 Franchise Opportunities and Growth
27:10 The Evolution of Ford's Garage
29:04 The Importance of Servant Leadership
32:27 Culture and Hospitality in Business
34:51 Identifying Your Superpower
37:14 Navigating Challenges in the Restaurant Industry
40:34 The Difference Between Fun and Love in Work
42:02 Maintaining Culture Through Transitions
46:54 Key Takeaways for Building a Strong Culture
50:39 Future Aspirations for Ford's Garage

Connect with Billy:

Facebook: @BillyDowns
LinkedIn : @BillyDowns

Connect with Bryan:

Check out the website: www.whatsnextpodcast.com
Connect with Bryan on Instagram: @bryanfinnerty22
Connect with Bryan on LinkedIn: @bryanfinnerty

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