In today’s episode we have a fun chat (with some serious undertones) with Calum, who’s infectious personality and ability to show his followers a simple and quick way of cooking have taken him on a whole new plant based journey.

From why he became vegan, to the TV opportunity that helped springboard him to success, we talk about his main mission of getting as many people to cook plant based food in a fun but not preachy way, and why he feels it’s important to reach out to more guys on this topic.

He also tries (but fails) to contain his excitement about his first book soon to be launched, which we are just as excited about: The 20 Minute Vegan.

A big thank you to our sponsor, @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh Wines.

Following are some helpful links to some of the topics that were discussed:

Calum Harris: Instagram

Calum Harris: Website

Jamie Oliver’s The Great Cookbook Challenge Show

Jo Wicks

How Not to Die by Michael Gregor

Nistisima by Georgina Hayden

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