We had an engaging conversation with Julius about sustainability, the future of plant-based food, and his journey to becoming a plant-based content creator.

We discussed his passion for local street vendors, his experience gathering plant-based cooking knowledge from different cultures around the world, and his involvement with the cool organization, Slow Food. Julius shared his inspiring story, which involved an ox heart, that led him to embrace plant-based living and the ethical considerations behind it.

We covered a lot of ground, including his top tips on "factual entertainment" and how to remove turmeric stains. We hope you'll enjoy this conversation as much as we did!

A big thank you to our sponsor, Stoneleigh Wines @stoneleighwines, for their support. Their 100% vegan and sustainably sourced wines respect and reflect nature, and they champion biodiversity to capture the vibrant flavors of Stoneleigh.

Following are some helpful links to many of the topics that were discussed:

Hodmedods

Bold Beans

Tim Spector

Slow Food - book re Italy

Wilding - book

My Biggest Little Farm - film

Dr Chatterjee - podcast

2 Greedy Italians

Jamie Oliver

Anthony Bourdain

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