Are you looking for a food book to complete your Unabridged Reading Challenge for 2023? This memoir is a great pick for that category!
For our April Book Club pick, we're discussing Ruth Reichl’s Save Me the Plums (Bookshop.org | Libro.fm). We also share our pairings, including Kim Fay’s Love and Saffron: A Novel of Friendship, Food, and Love (Bookshop.org | Libro.fm) and Stanley Tucci’s Taste: My Life through Food (Bookshop.org | Libro.fm).
We are continuing our Patreon campaign. Sign up today to support us and to get a bonus episode; those Patreon exclusives release on the first day of each month!
Visit the Unabridged website for our full show notes and links to the books mentioned in the episode. Interested in what else we're reading? Check out our Featured Books page.
Want to support Unabridged?
Follow us @unabridgedpod on Instagram, Facebook, and Twitter. | Join our Unabridged Podcast Reading Challenge. | Visit our curated list of books at Bookshop.org. | Become a patron on Patreon. | Check out our Merch Store. | Visit the resources available in our Teachers Pay Teachers store.

Get the future of podcasts.