This Week in Startups
Robotic kitchens, restaurant tech, and fast-casual's future with Sweetgreen's Jonathan Neman | E1910
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Mar 7 2024 1h 7m
Chapter 1 2 mins
Jonathan joins JasonChapter 2 5 mins
The scale and innovation of sweetgreen todayChapter 3 2 mins
The x-factor that makes a strong managerChapter 4 2 mins
Wistia Try Wistia for free atChapter 5 3 mins
The “Sweetlife” and the importance of “polishing forks”Chapter 6 2 mins
Navigating the decision between the franchise model vs owned and operatedChapter 7 5 mins
CLA Get started with CLA's CPAs, consultants, and wealth advisors now atChapter 8 5 mins
Robotics in the restaurant industryChapter 9 1 min
Lemon.io Get 15% off your first 4 weeks of developer time atChapter 10 6 mins
The details and benefits of the machines Sweetgreen has brought into its restaurantsChapter 11 1 min
Restaurant difficulties with inflation, COVID and “sticker shock”Chapter 12 6 mins
Delivery in the business today pre and post-pandemicChapter 13 42 sec
How Australia fits into the origin of sweetgreenChapter 14 2 mins
sweetgreen is positioned towards tailored menusChapter 15 4 mins
The best way to build a brandChapter 16 8 mins
The seed oil conversationChapter 17 4 mins
The challenging topic of food options and availability across different socioeconomic groupsChapter 18 1 min
The definition of healthy food