786: Judith Horvath on A Resilient Food Supply Chain.

Helping small farmers get started successfully.

In This Podcast: Twenty years ago, driven by her children's allergies, Judith unknowingly started homesteading—ripping up her lawn to grow clean produce. This journey expanded to a farm. After eight years of a corporate-farming double life, the pandemic prompted a leap into full-time farming and consulting. Now, she helps others embark on farming ventures, fostering spiritual richness.

Our Guest: Judith has journeyed from a white-collar business executive to hair sheep and dairy goat farmer. When Covid and global events laid bare the fragility of our food supply chain, Judith found a way to leave corporate life to concentrate solely on farming. Today she’s helping launch a new generation of small farmers with the goal of establishing a resilient local food supply chain based on regenerative agriculture methods, rotationally grazed grass-fed meats, and nutrient dense produce. She’s on a mission to help people get started farming and be immediately successful.

Her book recommendation: Miraculous Abundance: A quarter acre, two French farmers and enough food to feed the world.

Visit www.UrbanFarm.org/FairHillFarm for the show notes and links on this episode!

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