Dr William Li, New York Times Bestselling author of Eat to Beat your Diet and Eat to Beat Disease, is back on the podcast today talking about everything to do with food as medicine.

We discuss a huge amount today, across a range of subjects including:

Warning signs that people have too much sugar, refined carbohydrates in their diet
Alcohol and whether there is any amount that is healthy in the diet
Coffee and whether we should be drinking alternative sources of polyphenols
Williams thoughts on the lectin debate and whether we should be avoiding high lectin foods
Why and how food can burn specific types of fat
Organic vs conventional produce
Oils for cooking and the types of oils William prefers to use in his cooking and recipes

William W. Li, MD, is an internationally renowned physician and scientist. His research has led to the development of more than 30 new medical treatments that impact care for more than 70 diseases including diabetes, blindness, heart disease and obesity. He is also President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine.

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