In this episode of The Late Night Restaurant Show, Jay Ashton, also known as Canada's Restaurant Guy, hosts a lively conversation with Matt Wilson, a seasoned veteran in the restaurant industry with over 36 years of experience.

Jay and Matt dive into the importance of modernizing the restaurant business model, emphasizing the critical role of technology and proper business strategies in today's fast-paced industry. They discuss Matt's new venture, Mise En Place, a company dedicated to helping restaurateurs optimize their operations by putting the right systems in place. Matt shares his journey, starting from his early days in the industry at age 12, highlighting his passion for helping restaurants succeed.

Throughout the episode, Jay and Matt explore key topics such as the importance of understanding inflationary costs, the impact of labour increases in various Canadian provinces, and the need for restaurateurs to embrace technology to remain competitive. They also touch on the evolving nature of culinary trends and how external factors like the rise of Ozempic usage could influence menu offerings in the future.

The episode is a mix of insightful advice, industry analysis, and light-hearted banter, making it a must-listen for anyone in the restaurant business looking to navigate the complexities of the modern hospitality landscape.

learn more about Mise En Place

Get the future of podcasts.