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episode icon The Climate Biotech Podcast
Yeast Feast: Transforming Taste through Protein Design with Anum Glasgow
How can protein science shape the future of food and... more
Jan 30 2025 37m
Chapter 1 13 mins
Exploring Protein Folding Through Computation
Chapter 2 11 mins
Engineering Sweetness in Yeast for Flavor
Chapter 3 11 mins
Exploring Protein Dynamics Through Mass Spectrometry
Chapter 4 45 sec
Connecting With Glasgow Lab Research
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