Throwing A Party With Real Food

It's summertime and delicious flavor is EVERYWHERE right now.

There's yummy seasonal flavor at the farmer's market and it may even be in our own backyards (if we grow our own food).

What better way to enjoy that incredible flavor of in-season produce than by throwing a party with friends and family??

On today’s episode, host Theresa Loe brought back Ashley English to chat about simple seasonal eating - especially when we're throwing a party!

They chat about some fun and new ways to make throwing a party with organic food EASY and FUN.

This is NOT about you doing all the work and feeling overwhelmed. It’s about enjoying the people you invite over while you all enjoy the food.

Oh! And Ashley shares a recipe for making homemade plum liqueur.

Let's drink to that!

You will learn:

How to throw a party without doing all the work
What does it mean to “bump-up-against” a season
Why a crafting element can take your event to a new level
Simple themes that make decorating a snap
How to bring nature to your table with crowd-sourced centerpieces
How to make plum liqueur
Tips for turning any season into a memorable party idea

As always, you can get all the links mentioned and the free PDF printout of the Plum Liqueur recipe and the full transcript over at: www.LivingHomegrown.com/155

This episode was brought to you by Theresa's Living Homegrown Institute where you have access to a whole library of classes to live a farm fresh lifestyle. You can learn more about the institute and all of Theresa's other classes over at: www.LivingHomegrown.com/courses

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