In this episode of the Live Healthy Be Well podcast, Jeffrey speaks in front a live audience about the correlation between the rise in the use of GMO crops like Soy, Corn, Cotton, Canola, Sugar Beets and Alfalfa and the rise of many diseases over the last couple of decades.

The main diseases rising in frequency among human populations are those related to digestive problems. Jeffrey points out that one of the chief characteristics of BT corn (a GMO corn) is that when the insects eat the BT corn, properties of the corn will actually eat away the stomach lining of the insect and it dies. Leaky gut or holes in the stomach lining in humans is a cause of many autoimmune diseases.

The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we’re at it, Roundup®...) To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/

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