Jackie Hinchey, who has a background in agriculture, transitioned from a mom with a simple veggie garden to establishing Blue Dog Farm, known for its premium 'really fancy salad.' Initially started as a hobby, her farm grew into a successful business.

Jackie discusses growing diverse crops on a small scale, ensuring high product quality, managing the business efficiently, and adapting to challenges, including climatic conditions. They delve into pricing strategies, market targeting, and maintaining ethical and high-quality food production. The conversation concludes with reflections on life choices, the impacts of the podcast on Jackie's journey, and advice for both young and older aspiring farmers.

Blue Dog Farm: https://www.instagram.com/blue_dog_farm

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Check out Diego's book Sell Everything You Grow on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF

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