Hey there, busy friends!

Have you ever wished for a true day of rest from cooking?

In this episode of Clutter-Free Academy, Kathi Lipp and co-host Tonya Kubo dive into time-saving strategies for meal planning and preparation. Kathi introduces her upcoming book, "Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest," and shares insights on how to manage meals when time is in short supply. They share real-life ideas for streamlining kitchen routines, including tips for freezing ingredients, using kitchen gadgets efficiently, and repurposing leftovers creatively.

Listeners will discover:

The concept of "loop meals" or "leftovers on purpose"
The benefits of batch cooking and prepping ingredients in advance
Using AI tools like Claude to assist with meal planning
The value of pre-made meals and "catering by Costco" during busy times

Kathi and Tonya share personal anecdotes and practical advice for getting delicious meals to your table without losing your sanity. Trust me, your future self will thank you!