Are you ready to uncover the unexpected link between French cuisine, midlife acceptance, and the resilience found in a tiny winemaking village? Join Steve Hoffman, an award-winning writer and memoirist, as he shares his journey of cultural immersion and self-discovery. You won't want to miss the open loop of his unique insights that are sure to stir a sense of wonder within you. Keep an eye out for his upcoming memoir, "A Season for That: Lost and Found in the Other Southern France," for a deep dive into his transformative experiences.

BIG REVEAL: Get ready to savor the flavors of life and the unexpected truths that come with it.

In this episode, you will be able to:

Embracing cultural differences to thrive in a new environment.
Discovering the enriching rewards of extended stays in one foreign location.
Unveiling the impact of French cuisine on the global culinary landscape.
Capturing and sharing personal experiences through the art of memoir writing.
Nurturing and navigating the unique upbringing of third culture kids in France.

My special guest is Steve Hoffman

Steve Hoffman, a Minnesota-based tax preparer and food writer, has achieved recognition for his culinary expertise, including the prestigious 2019 James Beard MFK Fisher Distinguished Writing Award. His contributions have been featured in esteemed publications such as Food and Wine, the Washington Post, and the Minneapolis Star Tribune. With an upcoming memoir titled "A Season for That: Lost and Found in the Other Southern France," Hoffman provides a unique perspective on cultural adaptation, the global influence of French cuisine, and the complexities of raising third culture kids in France. Through his extensive experience and compelling storytelling, Hoffman offers valuable insights into navigating culture shock abroad and the profound impact of French culinary traditions on global food culture. His expertise and passion for cross-cultural experiences make him a valuable resource for individuals seeking to enhance their understanding of cultural immersion and resilience.

The key moments in this episode are:

00:00:02 - Introduction and Sponsorship

00:02:05 - Steve's Background and Career Journey

00:08:59 - Finding Identity in France

00:11:55 - Embracing Present Circumstances

00:14:06 - Acceptance and Family

00:14:54 - The Human Experience and Cultural Influence

00:16:27 - Analytical Brain and Creativity with Food

00:19:29 - Influence and Personal Commitment

00:23:56 - Finding Satisfaction in Deep Commitment

00:27:48 - Travel Advice

00:28:49 - Embracing the Unexpected in French Polynesia

00:30:15 - French Influence in Southeast Asia

00:32:05 - Exploring Mediterranean French Cuisine

00:35:10 - Overcoming Culture Shock

00:37:29 - Embracing Cultural Diversity Through Food

00:43:01 - The Immersive Read and Deeper Topics

00:43:23 - The Importance of Pre-Orders

00:43:46 - Embracing New Cultures

00:44:51 - Connecting Through Food

00:51:08 - Final Thoughts and Takeaways

Join us for an exclusive EPS with Steve Hoffman in our Difference Makers community on Patreon. This exclusive episode isn't available any where else but here: https://www.patreon.com/aworldofdifference

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