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The Food Programme

The Food Programme

25 Episodes By BBC Radio 4 www.bbc.co.uk/programmes/b006qnx...
Investigating every aspect of the food we eat
Food Arts
The Food Programme
The Food Programme
@thefoodprogramme
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Nutrition's Dark Matter: The New Science of Eating
This year's winner of the Derek Cooper Lifetime Achi... more
Dec 5 2022 28m
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Fred Sirieix: A Life Through Food
Fred Sirieix, the French maître d’ joins Jaega Wise ... more
Nov 27 2022 28m
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BBC Food and Farming Awards 2022: Second Course
The winners of the BBC Food and Farming Awards 2022 ... more
Nov 20 2022 29m
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BBC Food and Farming Awards 2022: First Course
The winners of the BBC Food and Farming Awards 2022 ... more
Nov 13 2022 27m
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Avoiding the Avocado?
There's a growing anxiety around avocados. With more... more
Nov 6 2022 28m
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Best Food Producer: Meet the Finalists of 2022
Sheila Dillon and chef Michael Caines meet the three... more
Oct 30 2022 28m
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Wine in a Changing Climate
As rising temperatures supercharge the UK wine indus... more
Oct 23 2022 28m
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The Food Innovators
Dan Saladino explore three big ideas that are set to... more
Oct 16 2022 27m
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So You Want to Be a Bartender?
Welcome to the world of cocktails and the people who... more
Oct 9 2022 29m
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Cost of Living Crisis: Food Donations
As energy bills rise to their new capped level at th... more
Oct 2 2022 28m
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Hospital food - a turning point?
The quality of hospital food around the country rema... more
Sep 25 2022 28m
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Cooperation: the solution to a food crisis?
The co-op that's saving land, a food culture and vil... more
Sep 18 2022 23m
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The Hairy Bikers: Full Throttle Food
Thirty years ago, Dave Myers, a specialist prostheti... more
Sep 11 2022 29m
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A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing
Sheila Dillon hears the story of one of the most lov... more
Sep 4 2022 28m
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Cost of Living Crisis: The Food Factor
The latest calculations from economists point to an ... more
Aug 30 2022 28m
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Feeding the Circus
Meet the chef who ran away with the circus. Ols Hala... more
Aug 21 2022 28m
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Fried Chicken: a story of race and identity
Since the American Civil War to the present day, fri... more
Aug 14 2022 28m
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Reformulation – a fix for the obesity crisis?
In the UK poor diet is a worrying public health issu... more
Aug 7 2022 28m
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Protein: power in powder?
Protein supplements have been around for a long time... more
Jul 31 2022 28m
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Sandor Katz: Fermentation Journeys
Dan Saladino talks with Sandor Katz about the divers... more
Jul 24 2022 27m
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Michael Caines: A Life Through Food
The award winning and inspirational chef tells his f... more
Jul 17 2022 27m
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Mindful Food and the Art of Attention
In a world where our attention spans are getting sho... more
Jul 10 2022 28m
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Bread: Why should we care more about it?
What difference would it make if more people rejecte... more
Jul 3 2022 29m
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The Food Strategy: Is There One?
Dan Saladino and Sheila Dillon dig deep into the det... more
Jun 27 2022 28m
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Birmingham’s Food System Revolution
The city of Birmingham is about to launch its own am... more
Jun 19 2022 28m
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