
Down to Earth: The Planet to Plate Podcast
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re
...more
Natural Sciences
Science
Education
Establishing an earth-friendly meat business
Corporate meat producers tout their "efficiency" but...
more
May 22 2023 54m
Taking it to the street––healthy food entrepreneurship
Tina Garcia-Shams is executive director of the Stree...
more
May 7 2023 39m
Herding animals for land––and human––health
Traditional pastoral cultures have been living in ...
more
Apr 24 2023 52m
Hydroponics, aquaponics, and sovereignty
Hydroponic agriculture systems use water––not soil––...
more
Apr 11 2023 53m
Systems thinking: Coordinating after, during, and before disasters
Many federal, state, and local agencies, as well as ...
more
Mar 28 2023 1h 1m
Technology-assisted regeneration
Industrial agriculture imposes a simplified producti...
more
Mar 14 2023 58m
Wolves in the West: Finding common ground
After being driven almost to extinction, wolves are ...
more
Feb 28 2023 45m
De-commodifying land: Challenging your inner capitalist
The price of land keeps going up across the country ...
more
Feb 13 2023 54m
Healing Grounds: The enduring cultures of regenerative agriculture
Liz Carlisle's new book, Healing Grounds: Climate, J...
more
Jan 30 2023 1h 4m
Innovative approaches to regeneration on a California ranch
TomKat Ranch manager Mark Biaggi talks about dealing...
more
Jan 17 2023 50m
Giant bison, mammoths, and eagles
66 million years ago an asteroid struck earth, causi...
more
Dec 15 2022 1h 50m
Sustainable development, climate mitigation, and biochar
Brando Crespi has devoted decades to sustainable dev...
more
Nov 30 2022 53m
Bringing dead land back to life
John D. Liu started his career as a journalist and c...
more
Nov 15 2022 33m
Desert wisdom: sustaining Southwest agriculture using old ways––and new
Gary Paul Nabhan, known by many as the "father of th...
more
Nov 1 2022 50m
A vibrant pecan oasis in the desert
Coley Burgess grew up on a conventional farm, then s...
more
Oct 18 2022 47m
The food-housing nexus
Professor Phillip Warsaw's work is all about the int...
more
Oct 1 2022 51m
Leveling the growing field
If you're a small or mid-size farmer, it's nearly im...
more
Sep 20 2022 37m
Big Team Farms––a new economic model?
Both big ag and small family farms have their proble...
more
Sep 6 2022 1h 3m
The USDA goes after a small sheep farm
Linda and Larry Faillace spent years at the Universi...
more
Aug 23 2022 35m
Making your tax dollars work after fires and floods
Congresswoman Teresa Leger Fernandez (D-NM-3), a nat...
more
Aug 7 2022 37m
Place, Power, And Purpose
Bees date back over 10,000 years on the American con...
more
Jul 26 2022 53m
What's good for the farm is good for the planet
During Carol Ekarius's early years in Colorado, the ...
more
Jul 12 2022 41m
What is Your Foodprint?
We all know the term carbon "footprint." Well, Foodp...
more
Jun 28 2022 47m
Kiss the Ground: A project born of devotion to the earth
Ryland Engelhart came from a family of vegans and ve...
more
Jun 7 2022 54m
Food, forests, and farms
Most of the American Midwest was once a vast savanna...
more
May 24 2022 52m