Today we are joined by Chef Danny Bowien. Danny is best known for his restaurant Mission Chinese and is known throughout the food industry as a very talented and innovative chef. Danny ends up kind of interviewing me for a decent portion of this episode because he’s just curious and friendly like that.

We talk about quite a bit about the similarities and differences of the way creativity and expectations function in both the music and food industries, we discuss cooking at home and I get a bit of a lesson on how to cook in a Wok, and we end with Danny sharing a bit about Narx, his band with Geoff Rickly of Thursday and Chris Conley of Saves the Day.

FEATURED LINKS

Mission Chinese Food

Danny Bowien on Twitter

Danny Bowien on Instagram

SHOW LINKS

Carry the Fire Podcast Website

Instagram

Twitter

Produced by Andy Lara at www.andylikeswords.com

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