
BFM :: Breaking Bread
Breaking Bread is a brand new food show that aims to foster any and all geeky discussions surrounding food. Whether it is figuring out the intricacies of our kuih-muih, deep-diving into Malaysian coffee culture, or hunting for the best Laksas in town, this show shines a light on the food we eat and
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Business
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
On this week's show, we have Darren Teoh, who’s perh...
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Mar 2 2022 42m
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia
On this week's show, we have Aidan Low, the head che...
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Feb 23 2022 24m
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi
On this week's show, we speak with Mandy Goh, who’s ...
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Feb 9 2022 29m
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish
On this week's show, we speak with Eddie Ng, who’s t...
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Feb 5 2022 31m
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts
On this episode of Breaking Bread, we speak with Joh...
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Jan 26 2022 23m
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit
On this week's show, we have Tyson Gee, the executiv...
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Jan 19 2022 30m
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng
On this week's show, we have Nicholas Ng, a food wri...
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Jan 12 2022 37m
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong
To kick-off our new season of Breaking Bread, Jun sp...
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Jan 5 2022 33m
Ep135: Starting a Rice Revolution, with Rice Inc
On this week's show, we have Lincoln Lee, the co-fou...
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Sep 29 2021 23m
Ep134: Moreish, Meaty Meals, with Maria's
On this week's show, we have Angeline Tan, the owner...
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Sep 22 2021 16m
Ep133: Mouth-watering Meals from Myanmar, with Myat & Potatoes
Our guest on the show this week is Fay Cheng, who st...
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Sep 15 2021 19m
Ep132: Turning Eggs Extra Posh, with The Posh Egg
On this week's short episode, we'll be speaking with...
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Sep 8 2021 15m
Ep131: Creating Multi-Layered Culinary Experiences, with Tiffin
On this week's show, we speak with Adrian Yap, the f...
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Sep 1 2021 31m
Ep130: Timeless, Tasteful Ceramics with Nom Studio
On this week's show, we have Chong Chooi Yau and Tan...
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Aug 25 2021 25m
Ep129: Making Vegan Recipes Cool, with @eatwkriss
On this week's show, we have Kristin Tan, a vegan re...
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Aug 18 2021 20m
Ep128: Exploring Loob Holding's Food Aid Efforts
On this week's show, we have Bryan Loo, the founder ...
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Aug 11 2021 24m
Ep127: Leaving a Positive Impact on Communities, Through Food Aid
On this week's show, we'll be hearing from two resta...
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Aug 4 2021 36m
Ep126: A Better Food Aid Model, with Food Relief Project
On this week's show, we have Zoee Wong, the project ...
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Jul 28 2021 23m
Ep125: Indigenous Durians, with Biji Bumi Durians
On this week's show, we have Daniel Teoh from Biji B...
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Jul 21 2021 23m
Ep124: Bringing Nasi Lemak to the World, with Nale
In the coming weeks, we're using this show as a plat...
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Jul 14 2021 25m
Ep123: Japanese Desserts at Old Hands Cafeteria
In the coming weeks, we're using this show as a plat...
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Jul 7 2021 17m
Ep122: Drinking Better Teas With BaWangChaJi
On this week's show, we have Jack Chong, the CEO of ...
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Jun 30 2021 23m
Ep121: Championing Sabahan Produce, with Uinah
Our guests on this week's show are James Wong and Ma...
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Jun 23 2021 27m
Ep120: Baking Nearly-Impossible, Intricate Cakes
On this week's show, we'll be speaking with Keem Ooi...
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Jun 16 2021 16m
Ep119: A Vanilla Farm... in Penang?!
On this week's show, we have Ezra Tan, the founder o...
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Jun 9 2021 24m